Monday, September 29, 2008

Sliced Pork with Onion Gravy

Came out with another new idea of cooking pork.

First, the pork must be seasoned with a pinch of salt and black pepper on both sides of the slices.

It is then grill on a flat pan until it is cooked.

Prepare some sliced onions and spring onions and fry them until you can smell the aroma.

Pour in the mixture of ketchup, oyster sauce, honey and salt and stir together with the onions for 2 minutes.

Serve the pork slices together with honey onion gravy and fresh carrots.

Sounds easy? You should try it!


Ingredients


Product Image 1


Product Image 2

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