According to my calculation, it's been 8 months since i last cooked my favourite Chicken Curry dish.
There is not a single problem trying to get all the ingredients that i need in Penang if i need to compare the availability of the ingredients and herbs when i was in the UK.
I noticed that British only use limited herbs to cook their meals. Or sometimes, they are just being contented having fast food.
I like all these junk food but i am sure it will burn a big hole in my pocket. That makes me more willing to simply cook and eat at home.
Here you go again, another nice dish to ease my starvation.
I am kind of addicted to eating the violet cabbage. Probably because of its colour which improves my appetite.
Chicken Curry - my style
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